Green Lobia Dry Vegetable Recipe (Chawali/Boda) Delicious and easy homemade recipe

Green Lobia, also known as Chawali or Boda, is a nutritious and tasty vegetable that is prepared quickly. This dry vegetable tastes perfect with roti, paratha or dal-rice. Simplicity with Taste – Quick Dry Green Beans Curry, Perfect for Everyday Meals! ⏱️ time Preparation: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 3-4 people 🥗 Content 250 gms green beans (chawli/boda), washed and chopped 2 tbsp oil 1 pinch asafoetida 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp coriander powder 1 tsp ginger paste Salt to taste 1/2 tsp lemon juice or dried mango powder (optional) 👩🍳 Method of making Heat oil in a pan and add asafoetida and cumin seeds to it. When the cumin seeds crackle, add ginger paste and fry for 1 minute. Add chopped beans and fry for 2 minutes. Add all the spices (turmeric, red chilli, coriander powder, salt) and mix well. Cover and cook on low flame for 10-12 minutes, keep stirring in between. When it becomes soft, turn off the gas and add lemon juice. 💡 Tips Do not overcook the vegetables to keep them crisp You can add garam masala to enhance the taste Perfect for Tiffin Box Nutritional Facts (Per Serving) Calories: 120 Protein: 5g Fiber: 4g Try this easy recipe and let us know how you liked it! #lobiyakisabzi #harilobiyasubzi #dryvegetable #greenbeansrecipe #chawlirecipe #boodasabzi #indianvegetablerecipe #foodzlife #tiffinrecipe #desivegrecipe #quickvegetable #homemaderecipes #indianfood #sookhisabzi